Busaba Heavenly Thai

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Now Closed

They always say that no one knows you more than your own parent. Which was why my mom brought me to Busaba for lunch with a friend of hers because she knows how much I love having Thai food. And she's given super great reviews of this place, plus after dining there a month or two ago, I can't stop thinking about the food there. So she brought me back there for lunch as a treat again. A mandatory order whenever we could is the Meng Kiam starters. Usually you would have to wrap the little bits of

Being a lover of thai food, I usually roll my eyes when people suggest a 'fine-dining' thai restaurant because the food they serve is usually only mediocre. But with a really steep price. So when mom suggested dining at Busaba which is quite an 'atas' restaurant I was already preparing myself for the meal to be sub-par at best. For appetisers we ordered a plate of Meng Kam. I honestly do not know what is in the red and dark sauce but I do know that it is absolutely amazing, especially eaten with

whenever im looking for fresh tomyam kung,i will think of this place Busaba Thai.It has such a nice interior that you can sense a romantic feelings with the colourful sofas ,dim light,good service from the waitress,oh my the tomyam is the killer.The moment i sip the tomyam kung ,i can taste the freshness of the ingredients ,shredded fresh bird eye chillies,seafood ,i do not know hot to explain ,it is so tasty although it is simple tomyam with the aromatic thai rice.I feel light after i eating ea

Another week, another insanely beautiful restaurant opens at BSC. Busaba exudes a calm splendor that makes it ideal for a memorable meal. Fish maw salad. A marvelous mix of tastes and textures; light, crisp maw with fresh veggies and crunchy cashews, all tossed in a tangy, delicate dressing. Coconut soup with chicken & mushrooms. Reasonably thick and aromatic, brimming with enough ingredients to make a hearty meal even by itself. Steamed sea bass with garlic, ginger & onions. Firm, fresh and fl

Busaba: Round Two. Keen on enjoying an egg-ceptional meal? Read on. Oyster omelet. Soft, fluffy and expertly prepared with no excess oil. Desserts were decent, though eggs had no role in them. Prices were predictably high, of course _ this mango & sticky rice with luk chub (sweet green bean paste wrapped in jelly) cost around RM20 (including government tax and service charge). Steamed tapioca topped with coconut cream. Warm and sweet, but stodgy. Chinese tea & hot chocolate.

Busaba: Round Two. Keen on enjoying an egg-ceptional meal? Read on. Stir-fried century eggs with hot basil leaves. Creamy eggs with juicy minced chicken, tinged with peppery and herbal accents. We could have happily eaten this all night long (and for breakfast the next morning). Green curry with fish balls stuffed with egg yolk. The fish balls were springy and tasted fresh, but the yolks left scant impression, overwhelmed perhaps by the complexity of the curry. Fish maw soup with chicken, crab