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2016-01-20
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In order to reach Malaysians from all walks of life, fusion is one of the vital elements in the food innovation, as we Malaysians are nothing less than the ‘Iron Eaters’.Chicago 7 has served this Ayam Nasi Kuning (chicken cutlet with yellow rice) as the ‘food friendly’ choice to the diners who enjoy the western set but would not let go the local. However upon ordering, the order taker informed me that there was no yellow rice but the in house rice was to be served. While waiting for the yellow r
Chicago 7 has served this Ayam Nasi Kuning (chicken cutlet with yellow rice) as the ‘food friendly’ choice to the diners who enjoy the western set but would not let go the local. However upon ordering, the order taker informed me that there was no yellow rice but the in house rice was to be served. While waiting for the yellow rice to be available hopefully by my next visit, let’s look at this one that I have today. The tasteful in house rice is steam rice that flavoured with grated carrot and corn pieces, coleslaw that decorated with raisins, fried chicken cutlet and the local favourite condiment, sambal. The coleslaw is either not very fresh or careless in preparation as the raisin has turned to be too soft and the cabbage tasted bitter. Luckily the sambal is very nice, when it is used to complement the fried chicken, there is no doubt to call it a Malaysian style.
Ayam Nasi Kuning
RM7.9
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