Nasi Lemak Ayam Rm 9.50. I not sure if this is the signature dish of the restaurant, cause it is the most ordered one. Haven try it, because I don't want to eat Nasi Lemak for lunch, which later cause me sleepy more.
Nasi Goreng Cina Rm 8. Just an ordinary Fried Rice with fried egg. Nasi Goreng Kampung Rm 8
Nyonya Laksa RM 8
ALso, I like that they provide re-useable plastic tupperware, when I need to take-away, without extra charge. So environment friendly. This is one of the reason I like them. In case if all the food above, dont serve you right, here is the menu, you will found some Malaysian traditionsal dishes that you like! eventually!
With a name like Ali, Muthu, and Ah Hock, it is expected that this seemingly-typical one-upped coffee shop (not unlike Papparich, Old Town, Uncle Lim's, etc.) would served nasi lemak; and true itself, it does.
We ordered the yam cake as an extra dish to try it out. For RM3, it's quite a big serving and very compacted. It has quite a bit of condiments on top and the chilli were chopped in big pieces so its quite crunchy. The cake itself is a bit hard for my liking but taste wise, its not bad. However, I DO NOT like the sauce that came with it. The sweet sauce and chilli sauce taste too artificial, yucks! Just try the yam cake, it's enough for a tea treat
The cantonese fried yee mee is one of the few chinese hawker dishes from the menu. It took quite some time to serve. The initial impression was, how come the noodles look so thick?! But it was ok. The gravy was a bit too diluted for my liking. There's quite abundance of vege and meat. It's also not very salty, just nice. In the end, I couldn't finish it because the portion was too big.
One of the most popular dish in the menu is the nasi lemak ayam. Serving time is less than 5 minutes too. Everything were pre-prepared but did not feels cold. The sambal is not spicy but still tasty. The hero of the dish is the chicken. It's HUGE. They serve the whole leg including thigh and it was meaty. The chicken was fried with some gingery flour mix to bring out the nice aroma. It's a very nice dish and will definitely come back to try again!
Very cute logo of Ali, Muthu & Ah Hock!
Hainanese chicken chop (RM14.00) which took 1/2hr to cook
Since British administrators are long gone, this country's Alis, Muthus and Ah Hocks can carve a collective gastronomic destiny, one illustrated by this cutely named Ara Damansara outlet opened by the folks behind Tom, Dick & Harry's.
Nasi lemak, something that perhaps most of our population adores. The version here is nice, with firm, fragrant rice and flavorsome fried chicken.
Sambal kerang, a heap of big, bouncy cockles.Roti bakar reminds me of breakfasts with my grandfather.
As do half-boiled eggs, which both he and I adored. Perfectly prepared here.
Teh ais and cham ais.
The menu at Ali, Muthu & Ah Hock is pretty limited for now, but let's cross our fingers for char kuey teow and roti canai eventually.
This was a huge serving. The rice was extremely fragrant with the coconut milk. The sambal has a good kick and flavours were good, just a tad too oily though. And the chicken? Wow! Crispy and bursting with flavours. Very satisfying plate of deluxe nasi lemak!
We've also ordered a mee rebus. The presentation is excellent. Unfortunately the gravy was not as tasty as I had hoped, perhaps just a little more salt would be sufficient to improve this. But I enjoyed the various toppings.
