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2012-07-26
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Tong Pak Fu is one of the latest famous dessert shop in Hong Kong,it's really glad that it opened in Malaysia. The shop is quite small but comfortable,staffs are very friendly too. They have a lot of choices,we chose their best selling item~sesame snow ice and I chose my beloved dessert Mango sago cream with pomeloThe waiter suggests my hubby to order sesame snow ice said this one is best selling and very delicious,the black sesame taste is strong,if u love sesame sure would love this dessert bu
Tong Pak Fu is one of the latest famous dessert shop in Hong Kong,it's really glad that it opened in Malaysia. The shop is quite small but comfortable,staffs are very friendly too. They have a lot of choices,we chose their best selling item~sesame snow ice and I chose my beloved dessert Mango sago cream with pomelo
The waiter suggests my hubby to order sesame snow ice said this one is best selling and very delicious,the black sesame taste is strong,if u love sesame sure would love this dessert but the strawberry is too sour
Mango sago cream with pomelo is my most favorite HK dessert,but none of the Malaysia dessert shop able to make a good one. Luckily Tong Pak Fu 's is much better and the taste got 80% similar to HK one. The mango is quite sweet and aromatic,but the pomelo seems little bit bitter ...anyway it is still the best Mango sago cream with pomelo that I ever tried in Malaysia so far.
I would say we will never order snack from them again..cos the taste no good...we expect the taste would be HK style one but the curry fish ball is using 'Indian curry' Totally not HK curry taste.... and the worst one is glutinous rice,sticky & wet like glue... I think we better only order dessert next time
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