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2012-07-22
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I've heard that this restaurant has the similar management as Canton-i but I'm not sure if it's true or not. Someone enlighten me please? Anyways, this restaurant has a unique ordering system. Instead of entering the restaurant and to be given menu by the waiters/waitresses, one needs to order at the counter first and then proceed with payment before entering the seating area. But where's the menu? It's at the main entrance as well, on the wall to be exact. I thought they have very little choice
Anyways, this restaurant has a unique ordering system. Instead of entering the restaurant and to be given menu by the waiters/waitresses, one needs to order at the counter first and then proceed with payment before entering the seating area. But where's the menu? It's at the main entrance as well, on the wall to be exact. I thought they have very little choices compared to other restaurants like Dragon-i, Xian Ding Wei etc despite its spacious seating area.
I chose the set meal of Gong Pou Chicken Rice. Priced at RM16, I got a bowl of soup of the day, a bowl of white rice and the main dish.
I thought that the chicken was cut into pieces that were a bit too small. Yes the main dish looked quite big plate but I reckon it's the small pieces of chickens which gave the wrong illusion to customers. Taste wise, it was still acceptable with the addition of green peppers, onions and cashew nuts.
As for the soup, this one was very delicious and it definitely had been boiled for many hours because the soup tasted rich in the ingredients used like carrots, yellow cucumbers and pork.
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