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2012-01-21
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If you ever come across Padi House Restaurant and you love hot and spicy food, then must try their Stir Fried Dry Shrimp Fish Rice. It is very hot and 'ichiban' as you will sweet after finishing the dish. The fish is deep fried and cooked with a lot of chili padi and curry leaves. It is something like chinese style cooking that called 'kam heong'. The onion was added to add more flavor to the dish. This dish is served with plain rice and some cracker in rectangular plate with nice presentation i
If you ever come across Padi House Restaurant and you love hot and spicy food, then must try their Stir Fried Dry Shrimp Fish Rice. It is very hot and 'ichiban' as you will sweet after finishing the dish. The fish is deep fried and cooked with a lot of chili padi and curry leaves. It is something like chinese style cooking that called 'kam heong'. The onion was added to add more flavor to the dish. This dish is served with plain rice and some cracker in rectangular plate with nice presentation instead of the normal round plate. Hence the portion looked bigger and more temping.
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