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2020-07-14
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Another extremely long detour outside of central KL led me to this neighbourhood joint, set in a small enclave devoid of tourists. I noticed the noodle machine at the entrance where they hand-make them every day. Good sign.The restaurant was decorated like a Japanese lamp hoarders cave. Tons of them hanging from the ceiling and Kanji wording plastered on the walls in that typical chaotic calm. The most important part of course is the food. I personally don't care if i'm eating on a sinking ship
The restaurant was decorated like a Japanese lamp hoarders cave. Tons of them hanging from the ceiling and Kanji wording plastered on the walls in that typical chaotic calm.
The most important part of course is the food. I personally don't care if i'm eating on a sinking ship as long as the food is up to par (and there's a life-jacket). Solid noodles, decent broth, tender pork and a pretty good egg. All in all, they knew what they were doing but just need a little more umami in the soup. A very promising shop that I could see hitting it's stride in a year or two if they stay the course and push.
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