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2012-07-18
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Vegetarian Herbal Mee SuaThe herbal soup here is thick in texture and rich in taste where fresh herbal is the main ingredient used to cook for the extra sweetness from it. The mee sua (or better known as vermicelli noodle) is well cook without the flourish taste and it is not sticky to one another, serves in a hot plate. Personally I think the dish look big in portion on appearance but when I finish dining I'm half way full, probably I'm a big eater. Overall the taste of this is is herbally good
Vegetarian Herbal Mee SuaThe herbal soup here is thick in texture and rich in taste where fresh herbal is the main ingredient used to cook for the extra sweetness from it. The mee sua (or better known as vermicelli noodle) is well cook without the flourish taste and it is not sticky to one another, serves in a hot plate. Personally I think the dish look big in portion on appearance but when I finish dining I'm half way full, probably I'm a big eater. Overall the taste of this is is herbally good but there's still more can be done, like adding in various other type of herbal to get the taste from home where my mom always use many type of herbal to boil a good pot of it.
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