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2012-07-18
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The Loh Bak or sometimes pronouns as Lor Bak. You can choose you preference types of fried stuffs from the stalls ranging from deep fried seafood, meats, prawn cakes and tau kwa. After choosing your preference stuffs, it will be deep fried again and cut into pieces. The mixture of the fried seasoned food will comes with thick gravy sauce and also sweet chilly sauce. What make the loh bak special is the served sauce.I always love to order loh baks no matter where I am be it in Penang or KL, the m
The Loh Bak or sometimes pronouns as Lor Bak. You can choose you preference types of fried stuffs from the stalls ranging from deep fried seafood, meats, prawn cakes and tau kwa. After choosing your preference stuffs, it will be deep fried again and cut into pieces. The mixture of the fried seasoned food will comes with thick gravy sauce and also sweet chilly sauce. What make the loh bak special is the served sauce.
I always love to order loh baks no matter where I am be it in Penang or KL, the most important ingredient would be the meat itself. The ones I had here was tender and soft, crispy on the outside.
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