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Kedai Biskut & Kek Ming Xiang Tai
2012-07-16 87 views
Kedai Biskut & Kek Ming Xiang Tai is a shop located along Burmah Road and it is originated from Teluk Intan. The shop is famous for their Trishaw Egg Tart. It is a rather small shop but very clean and tidy, with Chinese ancient wooden concept. One side of the shop has a counter and a cabinet with arrays of pastries and biscuit arranged beautifully for customers' to choose from. The other side of the shop has few tables with tall chairs where customers can enjoy the delicacies from Ming Xiang Tai
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Kedai Biskut & Kek Ming Xiang Tai is a shop located along Burmah Road and it is originated from Teluk Intan. The shop is famous for their Trishaw Egg Tart. It is a rather small shop but very clean and tidy, with Chinese ancient wooden concept. One side of the shop has a counter and a cabinet with arrays of pastries and biscuit arranged beautifully for customers' to choose from. The other side of the shop has few tables with tall chairs where customers can enjoy the delicacies from Ming Xiang Tai such as egg tart, tau fu fa, chicken pai, and kaya puff.
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 Egg Tart
Handmade using a family recipes which has been passed down for more than 30 years, the egg tart is seriously delicious. The crust is fresh, puffy and flaky while the fillings is eggy, smooth, soft and not overly sweet. Biting into only one is never enough.
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 Salted Egg Pastry
Another must try in the shop will be the salted egg pastry. It is actually a flaky crust with salted egg and lotus paste brimming inside. The salted egg and lotus paste give a salty and sweet concoction, pairing so well with the aromatic crust.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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