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2012-07-15
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The Stir-fried Kailan in Two Varieties is not the typical stir fried kai lan that you would get from elsewhere. This is a combination of stir fried and deep fried and is also one of the signature dish here at Pantai Seafood. The leaves are deep fried and thus creating a very crunchy taste where as the others was just stir fried with chef sauce and serves with dried prawn and fried garlic to give not just some colour to it but also added taste. The crispy leave is really good and it might the fee
The Stir-fried Kailan in Two Varieties is not the typical stir fried kai lan that you would get from elsewhere. This is a combination of stir fried and deep fried and is also one of the signature dish here at Pantai Seafood. The leaves are deep fried and thus creating a very crunchy taste where as the others was just stir fried with chef sauce and serves with dried prawn and fried garlic to give not just some colour to it but also added taste. The crispy leave is really good and it might the feel of chewing it is quite similar to seaweed.
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