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2012-07-15
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Curry Fish HeadThis is a restaurant served many delicious Chinese style dishes in very reasonable price. This curry fish head is one of their signature dish. The fish head has been cut into small pieces and fried it before. Then put into the claypot and cook with the curry. They ingredients included vegetables which consist of brinjals, lady fingers, tau-pok, cabbage and long beans in the curry. It is not very spicy. The taste is delicious and smell good. The portion for this dishes is very big.
This is a restaurant served many delicious Chinese style dishes in very reasonable price. This curry fish head is one of their signature dish. The fish head has been cut into small pieces and fried it before. Then put into the claypot and cook with the curry. They ingredients included vegetables which consist of brinjals, lady fingers, tau-pok, cabbage and long beans in the curry. It is not very spicy. The taste is delicious and smell good. The portion for this dishes is very big.
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