Read full review
2016-12-09
203 views
This has been one of my favorite Bah Kut Teh restaurant while I was in Ipoh.They serve a different kind of Bah Kut Teh then the traditional, and so far this is the only one I have come across with the Angelica sinensis (当归- dong gui) as the base ingredient The Fried Shrimps with Lemon Juice and the Jelly Fish in Lemon Juice is a must try
RM10
25 views
0 likes
0 comments
RM8
24 views
1 likes
0 comments
Other Info. :
They close on Wednesday
Break time during operating hours is 3 pm to 5 pm
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post