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2016-04-01
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This was my second visit to Tok Janggut. The first was eons ago and it didn't leave much of an impression. But this time around i was pleasantly surprised. No kidding. This time i will definitely go back for more.My dad was the one who dragged me there. He was ecstatic about their rojak so i obligingly ordered their rojak mee while my old man ordered the original rojak as well as a plain rotai canai. We waited for around 10 minutes before the aromatic smell of the rojak hit my nose and i literal
My dad was the one who dragged me there. He was ecstatic about their rojak so i obligingly ordered their rojak mee while my old man ordered the original rojak as well as a plain rotai canai. We waited for around 10 minutes before the aromatic smell of the rojak hit my nose and i literally fell in love with it.
Rojak Noodle
Served with a generous amout of shredded fresh and crunchy cucumber, crisp taugeh, sweet and succulent toufu, this dish is worthy of a king! I bet my pants Jamie Oliver would love it! Add that with the crispy balls of their vegetable batter (im not exactly sure what the ingredients are but they looked like a combination of flour, egg, green leafy veggy, carrots and mushroom) and deep fried chicken. Top all that with a thick and silky smooth gravy. Ahhh...this is heaven on earth! You have go to try this. The noodle itself was good too, though i would prefer it if they added slightly more noodles since the rest of the serving was so delicious.
Roti Canai
I dont think anyone can go wrong with plain roti canai. It was light, fluffy and crisp. Worthy of my stomach hehe.
So do come and reward your tastebuds with Tok Janggut's savory dishes.
Roti Canai, Rojak, Rojak Noodle
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