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2012-07-09
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At Tranquerah, I will never miss the signature dessert whenever I visit this place. I even purposely go to this restaurant for their dessert alone, because it is so good and I don't have to travel to Malacca for such authenticity. I am more fond of their old school setting and i can comfortably sit there with my laptop for hours without any disturbance.Sago Gula MelakaBeing one of the most inventive and vividly luscious Nyonya creations, the tasteless sago pudding when accompanied with rich swee
Sago Gula MelakaBeing one of the most inventive and vividly luscious Nyonya creations, the tasteless sago pudding when accompanied with rich sweet flavour of sugar palm syrup is probably the best Nyonya dessert on earth! In my opinion, the sago pudding is quite firm and bouncy, with very good texture. The gula melaka on top of it is quite liquid, not too sweet when it goes with the pudding.
Completing a meal with this indulgence is a must for the ultimate dining experience at The Tranquerah!
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