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2015-12-18
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This Tsubohachi brand has been well known for more than 40 years since its establishment in 1973 in Hokkaido . It is now the most famous traditional Izakaya (Japanese casual bar) chain restaurant in Japan with more than 300 outlets .Tsubohachi’s customers can feel and experience traditional Japanese cuisine and environment where gather for drinks and food as a form of relaxation after a long day of work . All the Interiors was created by Japanese designer Nagahama Hatsuhito , cutleries from Japa
This Tsubohachi brand has been well known for more than 40 years since its establishment in 1973 in Hokkaido . It is now the most famous traditional Izakaya (Japanese casual bar) chain restaurant in Japan with more than 300 outlets .
Tsubohachi’s customers can feel and experience traditional Japanese cuisine and environment where gather for drinks and food as a form of relaxation after a long day of work . All the Interiors was created by Japanese designer Nagahama Hatsuhito , cutleries from Japan and an authentic menu created by Executive Chef from Japan , Tsubohachi’s concept is let's people enjoying its unique cuisine and drinks with different types of drinks served to suit food pairing including Japanese beers to special cocktails designed for ladies .
Tsubohachi grand launch on 24 July 2015 , Diners will also get to experience the “Izakaya culture” by enjoying the drinks that are available in the restaurant . the franchise started in Japan (Hokkaido being it’s namesake and start) and now has outlets in Singapore and Thailand. The Publika shop is the first in Malaysia .The menu has yakitori (grilled meat skewers), sushi, sashimi, rice dishes, grilled dishes, appetisers, noodles and dessert. Apart from tea, there are a variety of Japanese spirits available as well as mocktails . There are semi-private rooms with the traditional tatami look at the sides and the back .
Grapefruit Sour - It is a mix of shochu, soda and grapefruit .
Rāmen Sarada - Ramen Salad with Sesame DressingNankotsu Karaage - Deep-Fried Chicken Soft BoneImo Mochi - Hokkaido Style Deep-Fried Mashed PotatoNegima (Sauce) - Chicken Thigh Skewers with LeekOntama Tsukune Teppanyaki - Grilled Minced Chicken with Hotspring EggSeseri (Salt) - Chicken Neck Meat SkewersTorikawa (Salt) - Chicken Skin SkewersKarei Karaage - Deep Fried FlounderIshikari Nabe - Salmon and Vegetables in Miso-Based SoupChicken Butt SkewersPoteta Mentaiko Yaki - Potato with Seasoned Cod Roe, Mayonnaise and CheeseHokke Hiraki - Grilled Atka MackerelNagashi Somen - Flowing Somen Noodle SetTonpeiyaki - Omelette with Sliced Pork & CabbageHokkai Kamameshi - Seafood Pot RiceSpicy RamenHot Pan Dumpling Hot Pan Beef with potato and corn Mandarin Orange Ice creamMatcha Ice cream Matcha De RoruZangi - Hokkaido Style Fried Chicken ThighEihire - Grilled Ray FinAsahi Sub-Zero - -2℃ Extra Cold BeerHighball (Suntory Whisky with Soda) - Japanese Popular Drinking StyleEmbodying all these principles, Tsubohachi aims to provide you the most unique yet relaxing and fun dining experience . Whether you are simply hanging out with colleagues after work, or chilling out with family and friends, Tsubohachi offers a dining experience in an authentically Japanese ambiance for relaxation in the city .
Tsubohachi
Address: A2-UG1-9 Dutamas, No 1 Jalan Dutamas, Jalan Solaris, Publika, 50480 Hartamas Heights, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 3-6206 5526
Hours:
mon - Fri 11:00 AM – 2:30 PM
5:30 PM – 12:00 AM
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