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2015-10-24
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Thought of going Taste Enclave for lunch today. When walking towards the direction, notice that the unit has been replaced by new restaurant named Ben-Li Kitchen. It is consist of 4 brands under one roof- Grand Harbour, Restoran 38, Kam Lun Tai and Sei Ngan Chai Pork Noodle. I have not heard of Sei Ngan Chai Pork Noodle before, wonder is this very famous?! We were being served upon reaching, our tables was allocated near to the cashier counter therefore I can see the food preparation through the
We were being served upon reaching, our tables was allocated near to the cashier counter therefore I can see the food preparation through the glass window.
The food menu presentable was very simple and it is printed on a A4 size paper. It is more like a flyer instead.
After placing the order, the food was served one after another. Curry Noodle RM11.30 was tried by my colleague, he comment was average.
Fish Ball Noodle RM11.30, it was ordered by my colleague. Her comment about the soup was clear and sweet.
Steamed Meatloaf with Tung Choy Rice RM11.30. It was taken by my colleague, his comment is good.
Steamed Spare Rib and Chicken Feet rice RM11.30. This is my lunch, I had waited for 20mins because of steam rice. Hmhm...worth it as it is tasty. The spare ribs and chicken feet were well marinated and rich in flavour, rice was well cooked with soy sauce drizzled on top. The portion is quite huge, I was very full after finish the rice.
Overall comment I obtained was quite positive, however little feedback about the serving utensil. The serving bowls for both
noodles were plastic material. To me it does not looks good as this is a proper restaurant with brands. Perhaps, this is the concept of it.
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