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2015-09-29 111 views
What kind of snack first comes to your mind when facing such sweltering weather recently?Does an ice cream parlour sounds appealing enough? (=Softsrve Ice Cream sets out with a bright and sleek environment, with mostly theme is revolving around white and pastel hue, backing on a frolicsome atmosphere. I especially love its simplistic yet stylishly projected interior, with abundance of natural light enlivening up the whole enclave. Indeed a perfect hideout for any passionate shutterbugs.The welco
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What kind of snack first comes to your mind when facing such sweltering weather recently?Does an ice cream parlour sounds appealing enough? (=
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Softsrve Ice Cream sets out with a bright and sleek environment, with mostly theme is revolving around white and pastel hue, backing on a frolicsome atmosphere. I especially love its simplistic yet stylishly projected interior, with abundance of natural light enlivening up the whole enclave. Indeed a perfect hideout for any passionate shutterbugs.
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The welcoming soft tints and soothing designs of this relaxing place immediately puts you at ease. Casual yet swanky in its own way, the wooden design and natural lighting personify a verandah-like ambiance that literally invite you over to unwind the day within the little oasis.
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Emblazonment is kept simple with only its brand name. Simply neat and clean.
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Currently, there are 3 main flavours to choose for the base. Guests can then opt to have it plain or tad playful with its assorted toppings.

CEREAL MILK

For toppings, we go for the BREAKFAST (MYR 11)

Come with caramelized cereal and fresh strawberries, amusingly tickling our mind into thinking that we are really having cereal with milk! (=
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Love the gratifying milkiness that is plainly toothsome and not overly doing it, but just at the right level of milk-sweetness ratio, and paired with the addictive crunch of the caramelized cereals. Otherwise, plain cereal milk soft serve is available at MYR 8.
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DEEP CHOCOLATE

This round, we opt for more nutty bites, hence we pair it with NUTS (MYR 12)

Assorted nuts which includes pumpkin seed, crushed pistachios, almonds and many more. Accompanied by a quick drizzle of chocolate sauce to spice it up further.
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Otherwise, plain Deep Chocolate soft serve is also a joy by itself with its chocolaty nuance and available at MYR 8.Wanting some hot grubs to go along too? Worry not as Sort Serve has gotten it ready for you.

CHURROS WITH DIPPING SAUCE (MYR 9)

4 sticks of freshly prepared churros comes dense palatably with dipping sauce to choose from; cinnamon caramel sauce for the classic one or dark chocolate sauce.
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And here comes my favorite pick of them all! Japanese roasted green tea (-=

HOJICHA (MYR 12)

The subtle fragrance and aroma of this roasted tea is very gentle yet pleasurable enough to tickle your taste buds joyously on a hot day. The unique taste from The Land of The Rising Sun somehow reminds me of my favourite Matcha-inspired food, especially matcha gelato. Both are daintily milky but filled with their respective tea fragrance, with hojicha on the smoother side while matcha more on the rawness of the green tea itself.
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Options to cheer it up more with caramelized sunflower seeds and pineapple flower. Wow, now; that’s double the fun, double the joy!
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Or decide to make it into a cone for additional MYR 2
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Otherwise, plain Hojicha soft serve is also available at MYR 9.
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Now if you are wondering what’s the difference between the usual ice cream and soft-serve and perhaps even gelato, drop by one of these days to try it out yourself and I believe your discerning taste bud would reveal the answer to you.

Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
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Location: 31, Jalan SS21/1A, Damansara Uptown, Damansara Utama, 47400 Petaling Jaya

Operation hours: 2pm-11pm (Mon CLOSED)

Website: https://www.facebook.com/softsrve

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-30
Dining Method
Dine In