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2015-09-18
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It is kind of crazy to think that this establishment has been standing for over three decades and still doing pretty well. On good days their restaurants are filled to the brim and one would need to wait in order to be able to dine within their nautically designed restaurant. On good days, they have incredibly staff that are friendly and attentive. However there are times when the place is rather busy, they would be a little less accomodating but would often provide sub-par services like forgett
On good days, they have incredibly staff that are friendly and attentive. However there are times when the place is rather busy, they would be a little less accomodating but would often provide sub-par services like forgetting to refill our water or even forgetting an order or two. Though they are usually better than that and I have had more pleasant dining services than bad ones.
So for my sister's birthday, the Ship was automatically the first pick to dine at as it's one of my family's favourite place to get some good but affordable steaks.
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As the many times we have eaten this dish before, the sauce is always garlicky and creamy which is one of the best escargot sauce that I've tried. Honestly would prefer this kind of sauce over the regular butter baked kind. Especially since the warm complimentry bread is the perfect medium to use and soak up all the remaining sauce.
RM48
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But the main star which is the grilled steak is always nice and juicy. Plus the sauce is always sharp with black pepper flavour that packs a good punch.
RM48
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A sentimental place this is for my family, so it's no surprise that we'll be visiting this restaurant again when we are in the mood for some good and affordable steak.
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