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2012-07-05
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Moules MariniereBrussels use air flown "LIVE" Australian blue mussels to prepare all their mussels related dish and the moules mariniere is a combination of white wine, garlic, celery & onion steamed together until a great amount of scent is release around the air. The mussels no doubt is very, I repeat very fresh and I think the taste of wine is a little too strong that tend to overwhelm every other taste. Overall it is good but it is kind of pricey and there's only so limited mussels in the po
Brussels use air flown "LIVE" Australian blue mussels to prepare all their mussels related dish and the moules mariniere is a combination of white wine, garlic, celery & onion steamed together until a great amount of scent is release around the air. The mussels no doubt is very, I repeat very fresh and I think the taste of wine is a little too strong that tend to overwhelm every other taste. Overall it is good but it is kind of pricey and there's only so limited mussels in the pot
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