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2012-07-05
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Din Tai Fung soup dumplings are made with great care, they have exactly 18 folds on the skin, which is translucently thin but never breaks at the squeeze of the chopsticks. Ding tai fung Baby Xiao Long Bao with superior brothdipping the dumpling in vinegar, put the whole thing in your mouth, feel the delicate skin burst, and let the soup fill your mouth. The soup makes the meat and skin taste exponentially better.
they have exactly 18 folds on the skin,
which is translucently thin but never breaks at the squeeze of the chopsticks.
Ding tai fung Baby Xiao Long Bao with superior broth
dipping the dumpling in vinegar, put the whole thing in your mouth, feel the delicate skin burst, and let the soup fill your mouth.
The soup makes the meat and skin taste exponentially better.
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