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2015-08-31
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People will only remember the famous Char Siew here. Anyway, I only tried once. I always come here for Lam Mee. It is hard to find a plate of tasty Lam Mee out there nowadays. Yet the restaurant is only open from Monday to Saturday due to this is the industrial area. In short, I only can eat once a week. The stall is managed by elderly couple, number will be given upon ordering. After waited for 10mins, my Lam Mee RM5.00 is served. Generous amount of topping. I just love to eat Loh Bak. Thick an
I always come here for Lam Mee. It is hard to find a plate of tasty Lam Mee out there nowadays. Yet the restaurant is only open from Monday to Saturday due to this is the industrial area. In short, I only can eat once a week.
The stall is managed by elderly couple, number will be given upon ordering.
After waited for 10mins, my Lam Mee RM5.00 is served. Generous amount of topping. I just love to eat Loh Bak. Thick and pipping hot gravy goes well with house made chili. Yummy!
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