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2015-08-31 264 views
People will only remember the famous Char Siew here. Anyway, I only tried once. I always come here for Lam Mee. It is hard to find a plate of tasty Lam Mee out there nowadays. Yet the restaurant is only open from Monday to Saturday due to this is the industrial area. In short, I only can eat once a week. The stall is managed by elderly couple, number will be given upon ordering. After waited for 10mins, my Lam Mee RM5.00 is served. Generous amount of topping. I just love to eat Loh Bak. Thick an
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People will only remember the famous Char Siew here. Anyway, I only tried once. 
I always come here for Lam Mee. It is hard to find a plate of tasty Lam Mee out there nowadays. Yet the restaurant is only open from Monday to Saturday due to this is the industrial area. In short, I only can eat once a week. 
The stall is managed by elderly couple, number will be given upon ordering. 
After waited for 10mins, my Lam Mee RM5.00 is served. Generous amount of topping. I just love to eat Loh Bak. Thick and pipping hot gravy goes well with house made chili. Yummy!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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10 Minutes (Dine In)