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2015-08-20
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Japaneserestaurants are a dime a dozen in most vicinities now. And what makes Bonbori Japanese Cuisine stands the testof time is their very reasonably priced freshly shipped in sashimi cuts servedin a comparatively generous portion, not forgetting their homey dishes that arecooked with inhouse crafted sauces made from scratch, absolutely no rooms forpreservatives. Guess that could be another prime reason why it’s a hitespecially among family diners.BonboriJapanese Cuisine first greeted foodies i
Japaneserestaurants are a dime a dozen in most vicinities now. And what makes Bonbori Japanese Cuisine stands the test
of time is their very reasonably priced freshly shipped in sashimi cuts served
in a comparatively generous portion, not forgetting their homey dishes that are
cooked with inhouse crafted sauces made from scratch, absolutely no rooms for
preservatives. Guess that could be another prime reason why it’s a hit
especially among family diners.
BonboriJapanese Cuisine first greeted foodies in 2013 to cater to the perpetual demand
of the discerning taste bud of Klang Valley folks for fresh sashimi-sushi and
healthy Japanese dishes. Occupying first floor of SetiaWalk in Puchong facing
the beautiful fountain, Bonbori menu is gladly extensive ranging from a smorgasbord
of sashimi, sushi, grilled seafood, soupy recipes and more, all prepared hot
from the kitchen by seasoned skillful chefs.
Comfortablewooden tables and brightly lit dining environment are awaiting guests to come
and have a sumptuous feast joyously, be it business meetings, family dinners or
casual gathering with epicureans alike.
EDAMAME(MYR 7.90) as appetizer.
UNAGITOFU (MYR 8.90)
Deep
fried tofu topped with grilled eel and omelette, makes a relatively
healthy starter. A simply comforting fare that showcases a harmonious composition.
Sashimi lover will be gladto learn that Bonbori would present the much anticipated sashimi platter beautifully
and as lovely as it would feed into your social media, consisting of assorted
fresh cuts that includes belly, sea urchin and many more. This dish is one meant
to be savoured fast and quick before the ice melts to lock that
melt-in-your-mouth nuance.
Tuna belly are really fresh! It literally meltsBONBORISASHIMI MORIAWASE (MYR 288 apprx)
Shake, abura bozu, maguro, hamachi, nama hotate,
ama ebi, mekajiki, tako, hokkigai, ikura, ebiko, kanpachi, chutoro and uni. OISHII………
For the real Japanese connoisseur who would love to relish more in their sea urchin, ala carte are also available to satisfy your craving. Be prepared to fork out a lill' more for the steeper price of this premium nosh as its freshness is saliently assured.UNI
SASHIMI (MYR 60- ¼ TRAY | MYR 110-1/12 TRAY | MYR 200- 1 TRAY)
DINOSAURMAKI (MYR 21.90- 5pcs)
Sesame
roll topped with fried soft shell crab and salmon roe. Soft within but crispy
on the outside that tantalizes your palate effortlessly.
ABURISALMON MAKI (MYR 14.90- 5pcs)
Salmon
roll topped with mentaimayo and goma sauce.
They made most of thesauces including goma sauce, teriyaki and soya sauce too.
Bonbori’s goma sauce is rather
special as it’s added with some black sesame which is not a common version
elsewhere. This injection has further accentuated the aroma of the sesame itself;
hence expect stronger character in taste.
Another delicatelyelaborated morsel, Special Ebiko Maki with Aburi Salmom and Ikura.
Ensuedshortly is the Nimono, stewed dishes to warm the cockles of your heart lusciously.
SHAKE
ATAMA MISO SOUP (MYR 26.90)
Miso
soup with salmon head
The miso paste which isalso inhouse calibrated lends a lighter tone but equally tastefully gratifying.
Love how each strands of enoki mushroom is moistened up with the sweetness from
the soup. Essentially a noteworthy passionately cooked to titillate you
sensuously. No wonder it’s also a popular plate that you could see almost at
every table. The diners merely like it and it’s very easy to go with a bowl of
white rice too. Double thumbs up!We were really full to the brim when this gemütlich cuisine came greeting us. Nevertheless, the temptation was hard to resist and had us clear the bowl clean too. That means a leisure stroll after the delightful fête is utterly a must! (=
All in all, my decision tobe back again after maiden visit previously proved to be a wise and culinary
rewarding one. Cognoscente with a palate for the orient feast on flavours from the Land of the
Rising Sun should really give this humble establishment a try! Most
likely, you’ll be hooked on for regular returns.
Cheers for now and follow us at Carpe Diem (https://www.facebook.com/joiedevivrelass)
for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤
Location: G-10-1,Setia Walk, Persiaran Wawasan, Pusat Bandar Puchong, Selangor, 47160 Puchong
Contact: +603 8090 9342
Website: http://www.facebook.com/pages/Bonbori-Japanese-Cuisine-at-Setia-Walk/129878747189432
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