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2015-06-15
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At the top floor of the shopping mall, there is this popular chinese restaurant. The restaurant is quite huge and seats quite a big number of customers. There is a birthday party which occupied half of the restaurant when we arrive at the restaurant. Yet the restaurant is so big that we are not affected by the noise.Chef Speciality Pork Rib With Speical Sauce (RM5.30/ piece)The rib is quite tender and well flavoured, although there is barely any sauce to go with the meat.Chef Speciality Bean Cur
At the top floor of the shopping mall, there is this popular chinese restaurant. The restaurant is quite huge and seats quite a big number of customers. There is a birthday party which occupied half of the restaurant when we arrive at the restaurant. Yet the restaurant is so big that we are not affected by the noise.
Chef Speciality Pork Rib With Speical Sauce (RM5.30/ piece)The rib is quite tender and well flavoured, although there is barely any sauce to go with the meat.
Chef Speciality Bean Curd in ''Pi Pa'' Style
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It does not look like bean curd to me when served. Its texture is as smooth as bean curd, but there is also a crunchy and meaty texture to it. I suspect there is water chestnut, crab meat and minced prawns added to the mixture. It is a very tasty dish.
Braised Duck and Braised ChickenThe staff recommends this dish which is only available on weekends. As we cannot decide between chicken and duck, we decide to have half serving of each. The dish takes quite a long while to be served. The meat is very tender, juicy and well flavoured.
Stir Fried Assorted Vegetable with Special Sauce (RM36.16)Simple looking but tasty dish.
Steamed Egg with Salted Egg (RM37.10)It looks simple but is well cooked without being too soft or hard.
Overall the dishes are great. Service is not bad too, with tea refilled often. The only problem is the long waiting time between each dishes.
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