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Level2
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2015-06-02 267 views
The soup is salty and sour but in a good way.If you really like sour vegetable soup, then you'll love this.The soup is infused with a faint sweetness from the duck meat.The sourness came from the sour vegetable and asam as seen in the picture.At this juncture, I have reasons to believe that Nancy kitchen may I made their own preserved sour vegetable judging from its colour and flavour.I would say, this is my top favourite in Nancy kitchen.
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The soup is salty and sour but in a good way.
If you really like sour vegetable soup, then you'll love this.
The soup is infused with a faint sweetness from the duck meat.
The sourness came from the sour vegetable and asam as seen in the picture.
At this juncture, I have reasons to believe that Nancy kitchen may I made their own preserved sour vegetable judging from its colour and flavour.
I would say, this is my top favourite in Nancy kitchen.
Sup itik Tim
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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50 Minutes (Dine In)
Recommended Dishes
Sup itik Tim