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2012-07-02
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Upon stepping into the restaurant, I saw much family crowd dining there during a weekday evening. The brightly lit setting, when complemented with the cheerful orange painted walls, gives me a very warm, homey feel.Hunan "Yin Yang" Style Fish Head (招牌鸳鸯鱼头)Here comes the very much anticipated dish, the fresh catch of the day! The "Yin" and "Yang" Hunan style fish head is drenched in the chilli oil bath, topped with sour yellow ginger and vegetables on one side, and spicy hot chopped chillies on a
Upon stepping into the restaurant, I saw much family crowd dining there during a weekday evening. The brightly lit setting, when complemented with the cheerful orange painted walls, gives me a very warm, homey feel.
Hunan "Yin Yang" Style Fish Head (招牌鸳鸯鱼头)Here comes the very much anticipated dish, the fresh catch of the day! The "Yin" and "Yang" Hunan style fish head is drenched in the chilli oil bath, topped with sour yellow ginger and vegetables on one side, and spicy hot chopped chillies on another side. Resulting in a tangy, spicy, savoury taste, nevertheless the freshness of the fish is simply overwhelming.
"Uncle Mao's" Special Braised Pork (毛家红烧肉)The elegantly plated dish tastes as good as it looks. I poke a form through the meat, and it unravels almost instantly to reveal tender juicy goodness. I enjoy the good ratio of greasy fat and lean meat as it is moistened with salty dark sauce with hints of sweetness.
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