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PT GRANDE is just opened since 11th October 2014. I heard my friends' comments about the signature dishes & desserts is the PRESERVED BEAN CURD CHEESECAKE秘制腐乳芝士蛋糕. First in my mind is "Such a weird combination". Due to my 瑶怪's philosophy, "NEVER TRY NEVER KNOW",so i decide to have my brunch with my colleagues.By the way, another challenge is SQUID INK PASTA. I'm Warning you all, better bring along your tissue while eating this pasta unless you wanna selfie with a  BIG SMILE  after finish this pa
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PT GRANDE is just opened since 11th October 2014. I heard my friends' comments about the signature dishes & desserts is the PRESERVED BEAN CURD CHEESECAKE秘制腐乳芝士蛋糕. First in my mind is "Such a weird combination". Due to my 瑶怪's philosophy, "NEVER TRY NEVER KNOW",so i decide to have my brunch with my colleagues.
Preserved Bean Curd Cheesecake (秘制腐乳芝士)
47 views
2 likes
0 comments
By the way, another challenge is SQUID INK PASTA. I'm Warning you all, better bring along your tissue while eating this pasta unless you wanna selfie with a  BIG SMILE  after finish this pasta.
Squid Ink Pasta
43 views
3 likes
0 comments
Salmon Carbonara
49 views
3 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-23
Waiting Time
10 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
Preserved Bean Curd Cheesecake (秘制腐乳芝士)
Salmon Carbonara