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2012-07-01
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Damansara Village in Kayu Ara is a steamboat restaurant opened by ex-radio deejay, Patrick Teoh. In 2009, me and my college mates went there once as part of our food hunt. The price charged was RM 18.80 per person. The soup base that we had were herbal soup. Among the ingredients included in the steamboat sets are noodles, egg, mussels, abalone slices, fishballs, meatballs, wanton and quill eggs, prawns & vegetables.Various sauces to dipped with...............Beef slices...........Sliced into v
Various sauces to dipped with...............
Beef slices...........Sliced into very thin sheets......very fast cook dy.......yummy...............
The seafood....mussels, scallop & prawns
The seafood were very fresh especially the prawns (still alive when they arrived at our table) as the seafood came from Pulau Ketam.
Chucked everything into the boiling herbal soup....The soup taste very good with a slight wine taste and got better and better as the essence of seafood ingredients got sipped into it. Actually, Damansara Village is very suitable for family with kids to dine in. Why????? This is because they have a mini zoo here. I am sure kids will love it when they see those little animals. Following are some of the animals available:
A raccoon.....
A tortoise......
A very big iguana......freaky................I must say that this is a place worth visiting again as the ingredients used here were very good and fresh. Besides, the environment is also nice with lots of greens.
Part of the restaurant.....very greennnnn.................
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