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2012-07-01
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Been here a few times and the food quality is top notch though there a few misses in the menu. The panna cotta was what we ordered for dessert. It was decorated with coffee beans dipped in vanilla chocolate, rock hard caramel with nuts and a piece of caramel sticking on the side. The panna cotta was bathed in a layer of caramel and the dessert itself was very dense. We expected it would be like tofu texture when we use the spoon to cut into it but it was hard like cheese. The panna cotta tasted
Been here a few times and the food quality is top notch though there a few misses in the menu. The panna cotta was what we ordered for dessert. It was decorated with coffee beans dipped in vanilla chocolate, rock hard caramel with nuts and a piece of caramel sticking on the side. The panna cotta was bathed in a layer of caramel and the dessert itself was very dense. We expected it would be like tofu texture when we use the spoon to cut into it but it was hard like cheese. The panna cotta tasted bland to us and we had to put caramel on every spoonful to add in taste to it.
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