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2014-05-21
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Si Chuan Dou Hua, the Parkroyal hotel's Sichuan-&-Cantonese restaurant, serves lunch & dinner everyday with several crowd-pleasers in store.Customers can order from a roughly 60-dish selection that looks promising on paper, featuring plenty of prawns in kataifi pastry wrap.Roast chicken. Patrons should probably request dark meat, since the breast & wings provided here border dangerously on dryness.More prawns, steamed this time.Fish of the evening, with hot bean sauce. Could have been fresher &
Si Chuan Dou Hua, the Parkroyal hotel's Sichuan-&-Cantonese restaurant, serves lunch & dinner everyday with several crowd-pleasers in store.
Customers can order from a roughly 60-dish selection that looks promising on paper, featuring plenty of prawns in kataifi pastry wrap.
Roast chicken. Patrons should probably request dark meat, since the breast & wings provided here border dangerously on dryness.
More prawns, steamed this time.
Fish of the evening, with hot bean sauce. Could have been fresher & less muddy-tasting.
Ending with more prawns with cashews & chili. Each ends up being less than memorable though, whipped up with competence but little complexity or flair.
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