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2014-04-10
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This restaurant is with popular with the residents staying nearby and the family has advance booked a table with pre ordered dishes. But due to some mis-communication, dishes that are suppose to vegetarian, turns out to non vegetarian. So remember to double check with the staff before the food is cooked. By the way we start having our meal before the dinner crowd comes in. So in the end order another 3 vegetarian dishes. We start with yu sheng where everyone has fun tossing the dishes together.
We start with yu sheng where everyone has fun tossing the dishes together. When this dish is served, I am disappointed the staff does not pour the sauces and says the good luck words for this dish. It is expected for this to be done when this dish is served in Singapore, from zhi char stall to high class restaurant. In the olden days when the staff said the good luck word, she may receive tips in form of red packet from customer. A thumb down for the service. Another thing which I noticed in this dish is the green and red coloured sides should be red and green coloured dye shredded ginger. Not sure why that are not served. Overall the taste does not seem tangy enough.The dishes are served almost all at the same time which could barely fit in the big table. The tofu with pumpkin sauce is very unique, which has a sweet and tasty taste. The steamed chicken which looks rather dry, is quite tender and well flavoured. Overall the dishes are really good, but the service is a no-no.
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