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2014-03-18
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Ori-Udon, a newbie at The Gardens Mall's lower ground floor, where several casual eateries have launched these past few weeks.If Ori-Udon's selection seems familiar, that might be because its consultant chef appears to be Seiji Fujimoto, the founder of Taman Desa's well-respected Sanuki Udon.Have a bowl of chilled udon coupled with a smidgen of mentaiko & soft-boiled egg (RM8.90), plus side dishes of wakame seaweed (RM1), fried tofu (RM1) & warm, tender beef (RM3, no taxes). A filling, fulfillin
Ori-Udon, a newbie at The Gardens Mall's lower ground floor, where several casual eateries have launched these past few weeks.
If Ori-Udon's selection seems familiar, that might be because its consultant chef appears to be Seiji Fujimoto, the founder of Taman Desa's well-respected Sanuki Udon.
Have a bowl of chilled udon coupled with a smidgen of mentaiko & soft-boiled egg (RM8.90), plus side dishes of wakame seaweed (RM1), fried tofu (RM1) & warm, tender beef (RM3, no taxes). A filling, fulfilling sampler, well-executed in Sanuki's signature style.
Ori-Udon's compact menu also includes hot, fresh skewers of chicken & quail eggs (RM3 each) that are breaded instead of grilled, for a surprisingly nice change.
Plus, there's sake here; we're thankful that Ori-Udon's friendly manager cheerfully serves this even at 10:30 in the morning. It wakes us up better than coffee.
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