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2014-03-18
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Take a hefty bite of the Big Apple at Brooklyn B, possibly the Klang Valley's first hipster cafe that centers on bagels.Brooklyn B's bevy of bagels is freshly baked, supplying a distinctive chew that's densely solid without being distressingly strenuous.Lunch might be the classic bagel with lox & cream cheese, plus capers & spring onions (RM15.50); Brooklyn B's salmon proves surprisingly luscious, signaling that the outlet is serious about stocking up on top-flight ingredients.Bagels are served
Take a hefty bite of the Big Apple at Brooklyn B, possibly the Klang Valley's first hipster cafe that centers on bagels.
Brooklyn B's bevy of bagels is freshly baked, supplying a distinctive chew that's densely solid without being distressingly strenuous.
Lunch might be the classic bagel with lox & cream cheese, plus capers & spring onions (RM15.50); Brooklyn B's salmon proves surprisingly luscious, signaling that the outlet is serious about stocking up on top-flight ingredients.
Bagels are served all day long starting 10am, except on Mondays; begin with breakfast, when a warm bagel sandwich can be savored, heartily stuffed with scrambled eggs & veggies (RM8.30).
For dinner, when Brooklyn B's speakers switch to the turbulent sounds of Florence and the Machine, consider the garlic-topped bagel filled with soft corned beef, Worcestershire sauce & black pepper (RM11.90).
Regular bagels range from savory ones flavored with onions, poppy seeds & sesame seeds ...
Excellent with creamy aioli; very simple but purely enjoyable. Bagel chips, thinly sliced & baked till golden-brown, even crunchier than potato crisps.
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