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2014-02-25
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Anyeonghaseyo!Hearing Dakgalbi again reminds me of the wonderful moment I had at Chuncheon Dakgalbi, when waiting for the water cab to go over Naomi. But good news is I have no longer need to endure the longing for the scrumptiously and authentically Korean grilled chicken for I have found one of the best place in town; Mr Dakgalbi.This second outlet which branches out from the first one in Solaris Mont Kiara, is being spearheaded by Mr An, or fondly known as Mr.John, the CEO of Mr Dakgalbi. P
Hearing Dakgalbi again reminds me of the wonderful moment I had at Chuncheon Dakgalbi, when waiting for the water cab to go over Naomi. But good news is I have no longer need to endure the longing for the scrumptiously and authentically Korean grilled chicken for I have found one of the best place in town; Mr Dakgalbi.
This second outlet which branches out from the first one in Solaris Mont Kiara, is being spearheaded by Mr An, or fondly known as Mr.John, the CEO of Mr Dakgalbi. Personally, I think that it serves one of the best Korean Grilled Chicken with Teppan Fried Rice in town. I have tried once at another eatery, spreaded by words of mouth at Solaris Mont Kiara, but it was less enjoyable compared to Mr. Dakgalbi. At here, other than you would be served by the efficient crews when it comes to cooking, I find that the chicken meat is especially tender and skillfully marinated.
The restaurant has a very gleeful vibes that spices up your mood upon entering the vibrant place. Everything is in a spick and span manner, with catchy graphical wallpapers.
There is even a scoreboard-cum-hall of fame, for the famous Running Man program. Bet those autographed memento by the respective icons are enough to arouse enviousness in any Hangeul fans here
While waiting for the food to arrive, we are served with Iced Lemon Tea to first quench our thirst.
Soon, the long awaited main dish makes its appearance, Family Set Dakgalbi. It is ideal for a family of four as the serving actually consists of 1.2 kg of chicken meat, to be cooked with the rest of the ingredients such as potatoes, cabbage, onions, leek, tteokbokki (Korean rice cakes) and spring onion. Everything is kept to the most hygienic and as comfortable as possible during the grilling process, with the hollow cylindrical metal covering the big pan from splashing some oil to the diners. Now you know why I would rate this higher than the other restaurant I went before.
As usual, any Korean dishes wouldn’t be complete without Kimchi and also the pickled radish.
The mixed vegetables has also zested up the dish further with the delightful crispness they bring along. But the main star stealer still belongs to the juicy chicken meat that is thoroughly marinated which leaves them flavourful and succulently addictive.
After some cooking, still have some left over? Fret not as this is the superb time to add in the side dishes, which are fried rice with its specially inhouse concocted sauce, stir fried with cheese! Yes, you heard me right! This is the uniqueness over here with the teppan rice and I love it dearly! Compared to Cheesy Raboki, I prefer this way of stirring it up with the extra dakgalbi. Eventually, this assimilation resulted in a much more saporous dish that is not too cheesy but blends in pretty well with the Korean spice. Nyummm!
Apart from the specialty signature dish, you could also whet your palate with one of their Side Menu, Jaengban Guksu, which is nice for 2 to 3 pax.
It is a type of noodles that are usually served chilled by our Korean chingu, together with varieties of hearty vegetables in tangy sauce of gochujang and some gyeoja (mustard powder) to bring up the flavor. It is definitely another joyful gastronomic night that I believe another return would be not long away.
Jalmeogeotsseumnida, gamsahamnida !!
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