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2014-01-14
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Our 'appetizer' came in the form of Ribs' signature dish, the Vintry Roast Pork. In fact I was told by my fellow friend that this dish was her favourite dish at Vintry. Roasted and crackled, using their traditional home made recipe, this was indeed a yummy dish. I like the fact the meat wasn't too fat, and had all the trademarks of a good roast pork, crispy on the outside, moist and soft on the inside. My first time having the Beef Carpaccio was a couple of months back, and it hit a note with me
Our 'appetizer' came in the form of Ribs' signature dish, the Vintry Roast Pork. In fact I was told by my fellow friend that this dish was her favourite dish at Vintry. Roasted and crackled, using their traditional home made recipe, this was indeed a yummy dish. I like the fact the meat wasn't too fat, and had all the trademarks of a good roast pork, crispy on the outside, moist and soft on the inside.
My first time having the Beef Carpaccio was a couple of months back, and it hit a note with me. Here at Ribs by Vintry, the Beef Carpaccio tasted as good as it looks. Served with sliced Parmesan cheese, lemon juice and extra virgin olive oil, I found a taste for raw beef that I never thought I had. The Duck Rilettes was good as well, served with baguette slices, these were good cold starters to whet our appetite for more good things to come.
Up next was the soup of the day, something I'm told wasn't in the menu yet, the Spicy Chilli Mussel Soup. Now I'm not a very big fan of mussels, hence I just had a try at the soup itself. It was pretty okay, with lots of garlic taste. Spicy, yet not too overbearing, I would think this dish will sit well with mussel loversPost
