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潮州蒸石甲魚
2013-12-31 1248 views
潮州蒸石甲鱼(steamed siakap fish) 一道很不错的佳肴，鱼的肉质鲜甜嫩滑，可见蒸煮掌握得巧好。配料有蕃茄切片，制造出酸甜的口味，很提鲜，也有酸菜中和了整个汤汁的味道。而豆付也滑嫩。我个人较喜欢这种潮州式蒸煮法，觉得除了可以有鱼吃也有其它配料可吃。这里的价钱公道。
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 潮州蒸石甲鱼(steamed siakap fish) 一道很不错的佳肴，鱼的肉质鲜甜嫩滑，可见蒸煮掌握得巧好。配料有蕃茄切片，制造出酸甜的口味，很提鲜，也有酸菜中和了整个汤汁的味道。而豆付也滑嫩。我个人较喜欢这种潮州式蒸煮法，觉得除了可以有鱼吃也有其它配料可吃。这里的价钱公道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-26