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Apam balik
2013-12-30 97 views
Pan chan kuih is also commonly known as apam balik. It's actually nothing like original Indian apam, but is more of a Malaysianized thing. The filling is sweet with sugar and corn, and the edges are crispy while the main body of it is soft and fluffy.
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 Pan chan kuih is also commonly known as apam balik. It's actually nothing like original Indian apam, but is more of a Malaysianized thing. The filling is sweet with sugar and corn, and the edges are crispy while the main body of it is soft and fluffy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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