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2013-12-15
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The satay here was done quite okay with very juicy and tender meat. Also, it was very tasty and deeply marinated. Just the way I like it and the intense flavour also match pretty well with the satay kuah. The kuah could use more ground peanuts for more fragrant of nuts in it. The only thing I find a little irritated is the rough texture of the spices that was still stuck on the satay. They should have grind them to a smoother texture. Or perhaps it was intentionally prep this way?
The only thing I find a little irritated is the rough texture of the spices that was still stuck on the satay. They should have grind them to a smoother texture. Or perhaps it was intentionally prep this way?
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