Read full review
2013-11-30
28 views
Brown Pocket is a dessert place located at 6th floor of Gurney Paragon which specializes in coffee, chocolate, and dessert, they claim. Brown Pocket has just opened its door yesterday hence all the flower baskets. yala we manyak kiasu :/I past by Brown Pocket the week before, and was attracted by its one of a kind interior design. glad that I managed to pay a visit the following week!oh I forgot to ask the proprietor why Brown Pocket, not Red/Black/Pink (hehe) Packet thoughokay now I know why it
Brown Pocket is a dessert place located at 6th floor of Gurney Paragon which specializes in coffee, chocolate, and dessert, they claim. Brown Pocket has just opened its door yesterday hence all the flower baskets. yala we manyak kiasu :/I past by Brown Pocket the week before, and was attracted by its one of a kind interior design. glad that I managed to pay a visit the following week!
oh I forgot to ask the proprietor why Brown Pocket, not Red/Black/Pink (hehe) Packet though
okay now I know why it’s brown pocket! it refers to this gunny sack! where all the menu is placed. I think I forgot to put back the menu le.. :/
the magazine-like menu. kinda straight-forward.Brown Pocket implements order-and-pay-upfront, and a number will be assigned to you.
the whole café is decorated in earth tone, with striking colors pop here and there. I love how the whole area is well-lit naturally, natural light just makes everything look pretty (on photo). and then there’s this corner that resembles a cave, a civilized cave, one that you can plonk yourself comfortable on their tastefully placed chairs and stools.the environment here is great for gathering with buddies or girlfriends.
Triple Chocolate Liege Waffle | RM 18.90 {highly recommended}two pieces of thick and dense waffle, topped with a scoop of butter almond ice cream and oreo, served with 3 types of chocolate sauces, a dollop of fluffy whipped cream, another scoop of oreo ice cream topped with fresh strawberries.
liege waffle is made of yeasted dough, unlike ordinary waffle which is made of baking powder. and that’s why the texture is denser and fluffier. and I love how it remained crisp and not soggy when it’s cold. it’s great enough on its own, but lagik best eaten with the premium ice cream and drizzled with some dark chocolate. yum. white and milk chocolate were too sweet for my liking.
only one thing to pinpoint, their ice cream melts fast, so devour it quick!
Kiwi Mango Crepe | RM 16.90 {not recommended}we also ordered a crepe dessert for sharing!
crepe topped with scoops of mango and vanilla ice cream, a dollop of cream, trickled with chocolate sauce, and fresh mango and kiwi cubes on the side. dark chocolate is available at disposal. but I reckon you can do without it.
personally, I think this crepe dessert has nothing to shout about, I prefer the waffle more, more value for money. and I wish the mango cubes is sweeter since kiwi is already sourish. paiseh ar I am so spoilt by my homegrown mangoes hehe.
Post
