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2013-11-28
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According to its FB, described "Sweet delights made from glutinous rice flour, pure extraction of fruits, kidney bean and fresh cream"I am a Mochi lover. I have been seeing one of the stalls at Tokyo Street, Pavilion. Stopped by the stall a few times but never attempted one as I worried on the sweetness. One fine day, we saw a new outlet, a bigger Kiosk located at the centre of The Gardens. They displayed their products so exclusively like a piece of precious jewel.Due to many flavours in the
According to its FB, described "Sweet delights made from glutinous rice flour, pure extraction of fruits, kidney bean and fresh cream"
I am a Mochi lover. I have been seeing one of the stalls at Tokyo Street, Pavilion. Stopped by the stall a few times but never attempted one as I worried on the sweetness.
One fine day, we saw a new outlet, a bigger Kiosk located at the centre of The Gardens. They displayed their products so exclusively like a piece of precious jewel.
Due to many flavours in the list with different prices, taken us quite awhile to choose one. Finally we decided to try their signature item that is Sakura, cost RM4/piece.
You are advised to thaw your mochi for 10 minutes before consumption as it has been kept in the chiller cabinet that set in a lower temperature.
My first bite, the Mochi was certainly soft in texture and chewy... this is the kind of feeling that I fancy Mochi in particular.
Then my next concern was the filling, whether it would be very sweet, but it's not... I have not tasted Sakura before, hence, what I could taste is of mixture of flower tea fragrance while at the middle of the filling, the white in colour is more like fresh cream to me (luckily it was not the condensed milk). All mixed it in the mouth gave the presence of flower tea & milky taste. It's delectable!
Well, I will return very soon to try their best seller items.
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