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2013-09-30
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Braised Bean Curd with MushroomThis plate of Braised Bean Curd with Mushroom comes quite delicious. Suitable for vegetarian and family for it is not too oily. Mushrooms are thick and juicy, fully soaking up the savory gravy, alongside with the soft and chewy bean curd skin underneath it. Not forgetting the broccoli that are blanched just nice to retain its crispness. Best to pair with a bowl of white rice.
This plate of Braised Bean Curd with Mushroom comes quite delicious. Suitable for vegetarian and family for it is not too oily. Mushrooms are thick and juicy, fully soaking up the savory gravy, alongside with the soft and chewy bean curd skin underneath it. Not forgetting the broccoli that are blanched just nice to retain its crispness. Best to pair with a bowl of white rice.
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