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2013-09-30
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A traditional east Malaysian rice dish of the aromatic "dagang" rice, steamed with coconut cream, shallots and herbs, served with delicious Tenggiri fish curry. I have to say, the presentation was really appealing. However, the rice itself was quite disappointing. It was musky, sandy and wasn't really to my liking. The curry on the other hand was pretty good. It was rich, flavourful and spicy. The only issue was the fish. It was hard and dry. The salad given was pretty sour, but it was alright.
A traditional east Malaysian rice dish of the aromatic "dagang" rice, steamed with coconut cream, shallots and herbs, served with delicious Tenggiri fish curry. I have to say, the presentation was really appealing. However, the rice itself was quite disappointing. It was musky, sandy and wasn't really to my liking. The curry on the other hand was pretty good. It was rich, flavourful and spicy. The only issue was the fish. It was hard and dry. The salad given was pretty sour, but it was alright.
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