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2013-09-26
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This is another dish that stated Thai style fried mee in the menu but came with hor fun. However, I'm not particular with the types of noodles. This dish has a little bit of "wok hei". The ingredients were bean sprouts, choy sum, vegetarian char siew and black fungus. The taste was sweet, sour and slightly spicy. Overall, this dish was delicious and it cost RM7.80.
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