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2013-09-24 34 views
One of the Kim Gary Restaurant branch is located at Ground External Floor, Mid Valley Megamal. The first restaurant was opened at Sham Shui Po Tong Mei Road, Hong Kong in 1992. It has been expanded to Kuala Lumpur, Penang, Johor Bahru and Singapore. To the pace of modern life, it is always on the fast, good and desirable needs. It combines the essence of Chinese and Western food culture. Beside Hong Kong style food, they also offer Korean and Japanese dishes. I have ordered Hokkaido Fish Curry R
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One of the Kim Gary Restaurant branch is located at Ground External Floor, Mid Valley Megamal. The first restaurant was opened at Sham Shui Po Tong Mei Road, Hong Kong in 1992. It has been expanded to Kuala Lumpur, Penang, Johor Bahru and Singapore. To the pace of modern life, it is always on the fast, good and desirable needs. It combines the essence of Chinese and Western food culture. Beside Hong Kong style food, they also offer Korean and Japanese dishes. I have ordered Hokkaido Fish Curry Rice Set which comes with Cream Soup and Hot Chinese Tea. The rice is in big portion, the curry sauce a bit spicy but still acceptable and the fish is very crispy. Overall, I think the food here are simply delicious and set lunch is really worth the money.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
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Value
Spending Per Head
RM13 (Lunch)
Recommended Dishes
  • Hokkaido Fish Curry Rice