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2013-09-23
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Meet the Mixed Cold Cut Platter, which consists of five different type of premium cold cuts; Parma ham (dry cured ham) - bottom left, Salami Milano (minced and flavoured lean pork with bacon) – top right, Calabra (spicy salami) – lower center , Capocollo (an Italian cold cut from dry-cured whole pork shoulder or neck) - bottom right, Mortadella (finely ground, heat-cured pork sausage) – top center and Pancetta (pork belly meat) – top left.
Meet the Mixed Cold Cut Platter, which consists of five different type of premium cold cuts; Parma ham (dry cured ham) - bottom left, Salami Milano (minced and flavoured lean pork with bacon) – top right, Calabra (spicy salami) – lower center , Capocollo (an Italian cold cut from dry-cured whole pork shoulder or neck) - bottom right, Mortadella (finely ground, heat-cured pork sausage) – top center and Pancetta (pork belly meat) – top left.Post
