Pao Xiang Bah Kut Teh (Closed)

Mum-in-law didn't want the conventional broiled vegetables, hence we opted for the sour and spicy vegetables. Essentially stewed mustard cabbage with asam and dried chillies, the taste can be quite pungent, if you are not into spicy stuff. The cabbage was stewed until very soft. There weren't much other than mustard cabbage really. Priced at RM5, it was a decent amount to pay.