Pao Xiang Bah Kut Teh (Closed)

Sum Chan Bah, or three layer meat in Pao Xiang Bak Kut Teh is quite nice. The layers of skin, meat and fat is quite proportionate, which makes it a joy to eat. Although the soup is rather bland, some soya sauce solved the issue. No frills, just pork meat and soup. They were a bit stingy with the chopped garlic, so we had to make them bring more. Otherwise, service here is fine. Priced at RM11.50 a bowl, it was a decent price to pay.