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2013-09-19
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Tempeh and Beancurd. It was a challenge to find a parking space here during weekdays lunch hour abd we were very lucky that we got a place near the restaurant. The place was packed and we managed to find a table too. The beancurd was a normalnone that cooked in eggy broth. The beancurd was smooth and soft. The tempeh was cut into smaller pieces and had strong fermented smell.
Tempeh and Beancurd. It was a challenge to find a parking space here during weekdays lunch hour abd we were very lucky that we got a place near the restaurant. The place was packed and we managed to find a table too. The beancurd was a normalnone that cooked in eggy broth. The beancurd was smooth and soft. The tempeh was cut into smaller pieces and had strong fermented smell.
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