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2013-09-14 9 views
这里的鸡腿先经过去骨和厨师精心地和柠檬草等香料腌制一天一夜让其彻底入味,然后再放在滚油里炸,出来的鸡肉皮脆肉软,外酥内嫩依然保留了鸡肉的原汁原味,而且吃时还可以沾一些辣椒酱会更加惹味。
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这里的鸡腿先经过去骨和厨师精心地和柠檬草等香料腌制一天一夜让其彻底入味,然后再放在滚油里炸,出来的鸡肉皮脆肉软,外酥内嫩依然保留了鸡肉的原汁原味,而且吃时还可以沾一些辣椒酱会更加惹味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-09-14
Recommended Dishes
  • Lemongrass Chicken Wings