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2013-09-16 189 views
Restaurant Yong Tau Foo Chen Chen is located at the end the shop lot in Bukit Rahman Putra, just behind a mamak stall. Obviously, from the restaurant name, it is specialised in Yong Tau Foo (minced pork and fish that stuff into veggie). It offers Full range of “yong” stuff like Brinjal, Bitter Gourd, Lady Finger, Chilli, Fried Foo Fu Chuk, Tau Fu, Dumpling and Bean Curd. Beside Yong Tau Foo, it also offers Fish Head Curry, Assam Kampung Fish, Steam Fish..etc. There are plenty of tables here, so
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Restaurant Yong Tau Foo Chen Chen is located at the end the shop lot in Bukit Rahman Putra, just behind a mamak stall. Obviously, from the restaurant name, it is specialised in Yong Tau Foo (minced pork and fish that stuff into veggie). It offers Full range of “yong” stuff like Brinjal, Bitter Gourd, Lady Finger, Chilli, Fried Foo Fu Chuk, Tau Fu, Dumpling and Bean Curd. Beside Yong Tau Foo, it also offers Fish Head Curry, Assam Kampung Fish, Steam Fish..etc. There are plenty of tables here, so normally no need to wait for any queue. Parking is not an issue as well as there are plenty car park near by. We have ordered 17 pieces mixture of Yong Tau Foo. Bean Curd and Fu Chuk are fried while Tau Fu, Lady Finger, Butter Gourd and Dumpling are in soup. The Yong Tau Foo here are just normal for me as I think I can find other place better than this restaurant. Overall, for the price of RM1.20 per piece, I think the price is reasonable if you take the Yong Tau Foo size into consideration.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
RM8 (Dinner)